bar Berria dinner 10/25
After winning “Beat Bobby Flay” and “Chopped”, Chef Sieger Bayer is excited to introduce bar Berria to Chicago. bar Berria is a concept inspired by many travels, sweet victories, a few stumbles and a lifetime in restaurants. "Berria" means "the new" in Basque, and Sieger is here to shake up the restaurant scene with a fresh take on ingredients, hospitality, and what it means to dine out. An ever changing tasting menu showcasing local ingredients and techniques from around the globe, makes bar Berria “The New” modern American dining experience.
An outline of the menu will be shared in advance for wine pairings. All seatings are BYOB. Location and other logistics to be shared one week before the event.
be our friend? @bar_berria
After winning “Beat Bobby Flay” and “Chopped”, Chef Sieger Bayer is excited to introduce bar Berria to Chicago. bar Berria is a concept inspired by many travels, sweet victories, a few stumbles and a lifetime in restaurants. "Berria" means "the new" in Basque, and Sieger is here to shake up the restaurant scene with a fresh take on ingredients, hospitality, and what it means to dine out. An ever changing tasting menu showcasing local ingredients and techniques from around the globe, makes bar Berria “The New” modern American dining experience.
An outline of the menu will be shared in advance for wine pairings. All seatings are BYOB. Location and other logistics to be shared one week before the event.
be our friend? @bar_berria
After winning “Beat Bobby Flay” and “Chopped”, Chef Sieger Bayer is excited to introduce bar Berria to Chicago. bar Berria is a concept inspired by many travels, sweet victories, a few stumbles and a lifetime in restaurants. "Berria" means "the new" in Basque, and Sieger is here to shake up the restaurant scene with a fresh take on ingredients, hospitality, and what it means to dine out. An ever changing tasting menu showcasing local ingredients and techniques from around the globe, makes bar Berria “The New” modern American dining experience.
An outline of the menu will be shared in advance for wine pairings. All seatings are BYOB. Location and other logistics to be shared one week before the event.
be our friend? @bar_berria